'Being the first artisan chocolate maker based in Vietnam, and working in close collaboration with farmers, cooperatives and cacao experts, Marou is aiming to make Vietnamese chocolate a widely recognized origin for gourmet chocolate.
One of the reasons that pushed us at Marou to develop chocolate making in Vietnam is the realization that while things may not be perfect here, at least Vietnam is a country that has an outstanding track record in terms of sharing the wealth among its still largely rural population. Up to a point, the success story of the Vietnamese economy in the past 20 years is based on a dynamic agricultural base with small farmers being helped and encouraged to successfully develop new crops (coffee, cashew, and of course cocoa in more recent years).'
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